Chocolate Chip Cookies

Average Rating 4.5 from 3 ratings

Enjoy a traditional chocolate chip cookie!

Chocolate Chip Cookies

Yield: approximately 20 cookies

Chocolate Chip Cookies


  • 7 TBSP butter
  • 1/4 cup white sugar
  • 1/4 cup light brown sugar
  • 1 egg, large
  • 1 tsp vanilla
  • 1-1/2 cups Pamela's Baking & Pancake Mix
  • 1 cups semi sweet chocolate chips (1-1/2 cup chips for chocolate lovers)
  • Optional: 1/2 cup chopped nuts


Preheat oven to 350°. Cream butter and sugars together. Mix in egg and vanilla, then dry mix. Add chocolate chips and nuts and incorporate. Place scoops of dough (1 TBSP sized) on parchment lined or greased cookie sheet. Lightly flatten. Bake for approximately 12 to 15 minutes. Let cookies cool slightly and use a spatula to remove from cookie sheet.

Variation: Try white chocolate chips, milk chocolate chips, or butterscotch chips. Try pecans or macadamia nuts.

Fast & Easy: Use a small ice cream scooper or a tablespoon to form dough balls. Place on a greased cookie sheet, flatten and put in a freezer. When frozen, remove from the cookie sheet and store in a freezer bag. For hot, fresh cookies, remove from freezer, place dough on a greased cookie sheet and bake in a preheated 350° oven for 15 minutes.

Pan Cookies: Bake dough in a greased pan (9x12) for 20 to 25 minutes. Cut into bars after cooling.

© Pamela's Products, Inc.

6 Reviews or Comments for Chocolate Chip Cookies

  1. Anita December 19, 2014 at 3:50 pm #

    This recipe is fantastic. I love Pamela’s mix. I didn’t have any brown sugar, so used all white sugar. I also prefer solid butter-flavor vegetable oil for cookies. And they turned out great. Even my gf-hating husband thought they were delicious, and I have to now make regular cookies to keep my teenage son away from these for me!

  2. Jocee February 16, 2015 at 2:06 pm #

    A friend gave me a bag of Pamela’s Baking & Pancake Mix as a gift. She said her husband even likes the chocolate chip cookie recipe on the bag. So, I tried it! They are a tasty treat every day. I keep the dough in the refrigerator, in a sealed container, and bake a couple in the toaster oven whenever I want to eat something sweet and delicious. Yum!

    Recipe Rating: 4
  3. Louise February 27, 2015 at 10:33 am #

    I just made these cookies for a retreat this weekend. They are very good however I would like to know the calorie count in a cookie and unable to find that information.

    Have enjoyed everything I’ve tried using Pamela’s Baking and Pancake Mix!

  4. NAP March 14, 2015 at 3:52 pm #

    If you want these to be free of any refined sugar, you can try this: replace the white sugar with 1/4 cup maple syrup and replace the brown sugar with 1 T blackstrap molasses. Reduce the flour just a bit so that the dough does not get too stiff. Bake at the same temperature for about 12 minutes. They are still plenty sweet and hold together pretty well once they are cooled.

  5. NT March 21, 2015 at 2:01 pm #

    Our entire family loves this cookie recipe – gf or not!!! The only substitute we make is using all coconut sugar. We also use two different chocolate chips for more depth in flavor (semi sweet & 60%). These are delicious & always requested!

    Recipe Rating: 5
  6. toni March 24, 2015 at 6:09 pm #

    Yummy quick easy cookies!

    Recipe Rating: 4.5

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