Chocolate Chip Cookies


Enjoy a traditional chocolate chip cookie!

Chocolate Chip Cookies

Yield: approximately 20 cookies

Chocolate Chip Cookies

Ingredients:

  • 7 TBSP butter
  • 1/4 cup white sugar
  • 1/4 cup light brown sugar
  • 1 egg, large
  • 1 tsp vanilla
  • 1-1/2 cups Pamela's Baking & Pancake Mix
  • 1 cups semi sweet chocolate chips (1-1/2 cup chips for chocolate lovers)
  • Optional: 1/2 cup chopped nuts

Directions:

Preheat oven to 350°. Cream butter and sugars together. Mix in egg and vanilla, then dry mix. Add chocolate chips and nuts and incorporate. Place scoops of dough (1 TBSP sized) on parchment lined or greased cookie sheet. Lightly flatten. Bake for approximately 12 to 15 minutes. Let cookies cool slightly and use a spatula to remove from cookie sheet.

Variation: Try white chocolate chips, milk chocolate chips, or butterscotch chips. Try pecans or macadamia nuts.

Fast & Easy: Use a small ice cream scooper or a tablespoon to form dough balls. Place on a greased cookie sheet, flatten and put in a freezer. When frozen, remove from the cookie sheet and store in a freezer bag. For hot, fresh cookies, remove from freezer, place dough on a greased cookie sheet and bake in a preheated 350° oven for 15 minutes.

Pan Cookies: Bake dough in a greased pan (9x12) for 20 to 25 minutes. Cut into bars after cooling.

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http://www.pamelasproducts.com/chocolate-chip-cookies/