Chicken ‘n Dumplings

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The perfect comfort food, especially on cold days.
Courtesy of Chandice from Gluten-Free Frenzy

Chicken ‘n Dumplings

Chicken ‘n Dumplings

INGREDIENTS:

    Soup:
  • 4 cups organic chicken stock
  • 2 cups cooked free-range chicken shredded
  • 1 cups chopped carrots
  • 1/2 cup chopped celery
  • 1/2 cup frozen peas
  • 1 bay leaf
  • 1 tsp dried parsley
  • 1 tsp Real Salt
  • 1 tsp black pepper
  • Dumplings:
  • 2 cups Pamela's Baking & Pancake Mix
  • 1/4 tsp dried thyme
  • 1/2 tsp dried parsley
  • dash of ground nutmeg
  • 1/2 tsp Real Salt
  • 2/3 cups organic milk

DIRECTIONS:

Soup:

Combine all soup ingredients in a large stock pot. Cook until carrots begin to soften. Bring to a boil for dumplings. Remove bay leaf.

Dumplings:

Combine dry ingredients then slowly add milk and mix lightly. Drop by heaping tablespoons into boiling soup. Cook until dough is cooked through. About 10-15 minutes. Enjoy!!!

http://www.pamelasproducts.com/chicken-n-dumplings/

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