Chicken ‘n Dumplings

Average Rating 5 from 1 rating

The perfect comfort food, especially on cold days.
Courtesy of Chandice from Gluten-Free Frenzy

Chicken ‘n Dumplings

Chicken ‘n Dumplings

INGREDIENTS:

    Soup:
  • 4 cups organic chicken stock
  • 2 cups cooked free-range chicken shredded
  • 1 cups chopped carrots
  • 1/2 cup chopped celery
  • 1/2 cup frozen peas
  • 1 bay leaf
  • 1 tsp dried parsley
  • 1 tsp Real Salt
  • 1 tsp black pepper
  • Dumplings:
  • 2 cups Pamela's Baking & Pancake Mix
  • 1/4 tsp dried thyme
  • 1/2 tsp dried parsley
  • dash of ground nutmeg
  • 1/2 tsp Real Salt
  • 2/3 cups organic milk

DIRECTIONS:

Soup:

Combine all soup ingredients in a large stock pot. Cook until carrots begin to soften. Bring to a boil for dumplings. Remove bay leaf.

Dumplings:

Combine dry ingredients then slowly add milk and mix lightly. Drop by heaping tablespoons into boiling soup. Cook until dough is cooked through. About 10-15 minutes. Enjoy!!!

http://www.pamelasproducts.com/chicken-n-dumplings/

One Review or Comment for Chicken ‘n Dumplings

  1. Kelly December 2, 2014 at 9:42 am #

    This was delicious! I’ve made the recipe at least three times. The last time I added crushed red pepper to help clear our sinuses from a cold. Very good! Didn’t have nutmeg the first time so I substituted a tiny pinch of ground cloves. This recipe has come out well every time- whether it was followed to the letter or even with slight variations.

    Recipe Rating: 5

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