Chicken ‘n Dumplings

Average Rating 4.5 from 2 ratings

The perfect comfort food, especially on cold days.
Courtesy of Chandice from Gluten-Free Frenzy

Chicken ‘n Dumplings

Chicken ‘n Dumplings


  • 4 cups organic chicken stock
  • 2 cups cooked free-range chicken shredded
  • 1 cups chopped carrots
  • 1/2 cup chopped celery
  • 1/2 cup frozen peas
  • 1 bay leaf
  • 1 tsp dried parsley
  • 1 tsp Real Salt
  • 1 tsp black pepper
  • Dumplings:
  • 2 cups Pamela's Baking & Pancake Mix
  • 1/4 tsp dried thyme
  • 1/2 tsp dried parsley
  • dash of ground nutmeg
  • 1/2 tsp Real Salt
  • 2/3 cups organic milk



Combine all soup ingredients in a large stock pot. Cook until carrots begin to soften. Bring to a boil for dumplings. Remove bay leaf.


Combine dry ingredients then slowly add milk and mix lightly. Drop by heaping tablespoons into boiling soup. Cook until dough is cooked through. About 10-15 minutes. Enjoy!!!

2 Reviews or Comments for Chicken ‘n Dumplings

  1. Kelly December 2, 2014 at 9:42 am #

    This was delicious! I’ve made the recipe at least three times. The last time I added crushed red pepper to help clear our sinuses from a cold. Very good! Didn’t have nutmeg the first time so I substituted a tiny pinch of ground cloves. This recipe has come out well every time- whether it was followed to the letter or even with slight variations.

    Recipe Rating: 5
  2. Helina Berkery February 22, 2015 at 1:39 pm #

    The dumplings were a bit dense for my taste. Any suggestions on how to make them fluffier? The nutmeg was a great addition! I’ve never used nutmeg in dumplings!!

    Recipe Rating: 3.5

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