Chicken ‘n Dumplings

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The perfect comfort food, especially on cold days.
Courtesy of Chandice from Gluten-Free Frenzy

Chicken ‘n Dumplings

Chicken ‘n Dumplings


  • 4 cups organic chicken stock
  • 2 cups cooked free-range chicken shredded
  • 1 cups chopped carrots
  • 1/2 cup chopped celery
  • 1/2 cup frozen peas
  • 1 bay leaf
  • 1 tsp dried parsley
  • 1 tsp Real Salt
  • 1 tsp black pepper
  • Dumplings:
  • 2 cups Pamela's Baking & Pancake Mix
  • 1/4 tsp dried thyme
  • 1/2 tsp dried parsley
  • dash of ground nutmeg
  • 1/2 tsp Real Salt
  • 2/3 cups organic milk



Combine all soup ingredients in a large stock pot. Cook until carrots begin to soften. Bring to a boil for dumplings. Remove bay leaf.


Combine dry ingredients then slowly add milk and mix lightly. Drop by heaping tablespoons into boiling soup. Cook until dough is cooked through. About 10-15 minutes. Enjoy!!!

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