Sausage and cheeses add excellent flavor to this quick and easy bake, brimming with vibrant colors. This is a great recipe for using up odds and ends of various cheeses – cheddar, gouda, monterey jack and Mexican blends are good substitutes for the mozzarella. 2012 Recipe Contest Runner-Up by Gloria B.
For the 2012 Recipe Contest, we decided to add Pamela’s comments about the winning recipes. About this recipe Pamela said: “This meal, and I mean ‘meal’ was not only visually attractive on the plate with colors of red, green, and a light white sauce drizzled over the top, but the delicious combo of tomato, sausage, basil, and cheese could not be beat! It was filling, delicious, and a one meal recipe that was such a surprise to me! Nothing else needed!” See all the 2012 winning recipes.