Cardamom Oatmeal Pancakes

Average Rating 4 from 1 rating

These fluffy pancakes have the wonderful scent of cardamom—what a warm way to start your day! Made with Pamela’s Baking & Pancake Mix.

Cardamom Oatmeal Pancakes

Cardamom Oatmeal Pancakes


  • 1 cup Pamela's Baking & Pancake Mix
  • 2 tablespoons sugar
  • ½ teaspoon ground cardamom
  • ¼ teaspoon salt
  • 1 egg, large
  • 1 cup milk
  • 1 tablespoon oil
  • ½ cup cooked oatmeal
  • ¼ cup sliced almonds
  • ¼ cup chopped dried apricots
  • vegetable oil for frying


Whisk together Baking & Pancake Mix, sugar, cardamom, and salt in a medium bowl.

In a large separate bowl, mix egg, milk, and oil; add the flour and spice mixture, cooked oatmeal, almonds, and apricots and stir until just incorporated; don’t overmix.

Heat large skillet or griddle to medium heat. When a few drops of water dance on the surface, add a thin film of vegetable oil. Spoon out the batter, making any size pancakes you like. Cook until bubbles form on the top and pop, 2 to 3 minutes. Carefully flip the pancakes and cook until firm, slightly browned, and cooked all the way through.

© Pamela's Products, Inc.

One Review or Comment for Cardamom Oatmeal Pancakes

  1. Kevin January 1, 2019 at 12:17 pm #

    These came out pretty good. Next time I will thin the batter a little more so they aren’t as tall and breads since they didn’t come out fluffy but a little dense.

    Recipe Rating: 4

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