Broccoli Cheddar Quiche

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Add broccoli and cheddar to turn a pie into a quiche! Watch how easy it is to make a gluten-free pie crust: Pie Crust 3 Ways.

Broccoli Cheddar Quiche

Broccoli Cheddar Quiche

INGREDIENTS:

    Single Crust
  • 1 3/4 cups Pamela’s All-Purpose Flour Artisan Blend
  • ½ cup butter (8 TBSP), chilled and cubed
  • 3 to 4 TBSP ice cold water
  • Double Crust - if you want to save one crust to use for another pie
  • 3½ cups Pamela’s All-Purpose Flour Artisan Blend
  • 1 cup butter, chilled and cubed
  • 7 to 8 TBSP ice cold water
  • Filling
  • 2 cups red onion (diced)
  • 2 cloves garlic (diced finely)
  • 1 TBSP olive oil
  • 7 large eggs
  • 3/4 whole milk
  • 2 cups broccoli florets
  • 1¼ cups grated sharp cheddar
  • Salt and pepper to taste

DIRECTIONS:

Pre-heat oven to 375°.

In the bowl of a stand mixer, using paddle attachment, cut chilled butter into the flour until small pea-sized pieces form (or use pastry blender or two knives). Slowly add ice water just until dough comes together (not sticky). Add 1 tsp additional water at a time if dough is too dry. Do not over-handle dough.

Divide dough in half if making double recipe. If making single crust, use all of the dough. Roll between sheets of parchment or plastic wrap, to about 1/8" thick. Peel off top layer and invert the dough into lightly greased pie plate. (Cover and chill if dough is too soft.)

Over medium-high heat, sauté broccoli with onion, garlic and olive oil for 5 minutes

Whisk eggs, milk, cheese, and salt and pepper in a large mixing bowl. Add veggies, and pour the entire mixture into the un-baked crust. Bake everything for 40-45 minutes .

http://www.pamelasproducts.com/broccoli-cheddar-quiche/

2 Reviews or Comments for Broccoli Cheddar Quiche

  1. Sue Wells July 7, 2016 at 1:02 pm #

    This sounds good, but I have a question. Recipe says, “Divide dough in half . . .” as if you are making two crusts, but it never mentions the other crust. Please clarify.

    • Pamelas Customer Service July 12, 2016 at 2:19 pm #

      Hi Sue,
      We have updated the recipe to make one crust, or there is an option to make two in case someone wants to save an extra. Thanks for the comment.

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