Bread, No Yeast (made with Baking & Pancake Mix)

Average Rating 5 from 4 ratings

Make terrific grilled sandwiches, French toast, or cinnamon toast with the bread from this recipe. Made with Pamela’s Baking & Pancake Mix. (This is a recipe we developed before we created our Bread Mix.)

Bread, No Yeast (made with Baking & Pancake Mix)

Bread, No Yeast (made with Baking & Pancake Mix)



Put all dry ingredients into bowl and mix. Add all liquid ingredients to the dry, and mix for 3 minutes on high. Pour dough into a 8x4 inch greased loaf pan. Bake in preheated 350° oven for 8 minutes. Slit the top of the loaf, lower heat to 325° and bake for 30-35 minutes. Use a serrated knife to slice loaf or freeze loaf before slicing.

Makes terrific grilled sandwiches, French toast, or cinnamon toast (mix 2 teaspoons cinnamon and ¼ cup sugar, sprinkle over buttered toast).

© Pamela's Products, Inc.

10 Reviews or Comments for Bread, No Yeast (made with Baking & Pancake Mix)

  1. Hannah December 21, 2014 at 10:26 am #

    My mom has brad mix and the pancake mix. She got them mixed up then looked at this recipe and got it right. Thanks!!!

    Recipe Rating: 4.5
  2. lv January 25, 2015 at 2:50 pm #

    easy and good taste and quick!

    Recipe Rating: 5
  3. Dee Burr January 25, 2016 at 11:51 pm #

    i was very pleased with how this bread came out. The only negative is that for a sandwich or toast bread it was a little sweet for our taste. Is there anything that I could add to lessen the sweetness. .?

    • Pamelas Customer Service January 27, 2016 at 10:13 am #

      Hi Dee,
      You could probably just cut the 2 TBSP of sugar.

    • Barb July 14, 2016 at 5:29 pm #

      Replace the pancake mix with regular flour until you get the ratio you like.

  4. Linda Hobden January 31, 2016 at 3:52 pm #

    Since the size of the pan makes a lot of difference, what size is considered to be a small loaf pan?

    • Pamelas Customer Service February 9, 2016 at 1:01 pm #

      The ideal pan size is 8×4. I will request a correction to the recipe.
      Thank you!

  5. Barbara Anne Kirkman April 23, 2016 at 3:14 pm #

    If you want to reduce the sugar and omit the oil, cut the sugar down to 1 Tablespoon, and for the oil substitute 2 Tablespoons of unsweetened applesauce. don’t worry you will not taste the applesauce,when the loaf is fully baked. Continue with the remaining steps in the recipe.If you want to make this bread to be a breakfast bread, add cinnamon and use brown sugar instead of the white sugar.

    Recipe Rating: 5
  6. Rachel August 21, 2016 at 6:18 am #

    Bread taste and consistency was great! But, this did not give us a decent sized slice of bread. Perhaps I can increase the recipe by 1/2??

    Recipe Rating: 4.5
  7. Susan Henry October 25, 2016 at 3:06 pm #

    I used 1 TBSP turbinado and 1/2 and 1/2 TBSP honey and blackstrap molasses. I threw in a handful of pre-grated 3 cheese (Italian style). I sprinkled in some Italian seasoning and probably about a 1/4 to 1/3 cup quinoa. I used melted butter instead of oil. Instead of 1/2 cup water I used a portion of Tahini plus its oil, a portion of coconut milk, a sm. amount ma braggs raw cider vinegar and completed 1/2 cup liquid by adding water. mmmmmmm!

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