Bread, No Yeast (made with Baking & Pancake Mix)

Average Rating 5 from 2 ratings

If you would like to make bread with our Baking & Pancake Mix, this recipe makes terrific grilled sandwiches, French toast, or cinnamon toast. This is a recipe we developed before we created our Bread Mix.

Bread, No Yeast (made with Baking & Pancake Mix)

Bread, No Yeast (made with Baking & Pancake Mix)

INGREDIENTS:

DIRECTIONS:

Put all dry ingredients into bowl and mix. Add all liquid ingredients to the dry, and mix for 3 minutes on high. Pour dough into a 8x4 inch greased loaf pan. Bake in preheated 350° oven for 8 minutes. Slit the top of the loaf, lower heat to 325° and bake for 30-35 minutes. Use a serrated knife to slice loaf or freeze loaf before slicing.

Makes terrific grilled sandwiches, French toast, or cinnamon toast (mix 2 teaspoons cinnamon and ¼ cup sugar, sprinkle over buttered toast).

© Pamela's Products, Inc.

http://www.pamelasproducts.com/bread-no-yeast-made-with-baking-pancake-mix/

6 Reviews or Comments for Bread, No Yeast (made with Baking & Pancake Mix)

  1. Hannah December 21, 2014 at 10:26 am #

    My mom has brad mix and the pancake mix. She got them mixed up then looked at this recipe and got it right. Thanks!!!

    Recipe Rating: 4.5
  2. lv January 25, 2015 at 2:50 pm #

    easy and good taste and quick!

    Recipe Rating: 5
  3. Dee Burr January 25, 2016 at 11:51 pm #

    i was very pleased with how this bread came out. The only negative is that for a sandwich or toast bread it was a little sweet for our taste. Is there anything that I could add to lessen the sweetness. .?

    • Pamelas Customer Service January 27, 2016 at 10:13 am #

      Hi Dee,
      You could probably just cut the 2 TBSP of sugar.

  4. Linda Hobden January 31, 2016 at 3:52 pm #

    Since the size of the pan makes a lot of difference, what size is considered to be a small loaf pan?

    • Pamelas Customer Service February 9, 2016 at 1:01 pm #

      The ideal pan size is 8×4. I will request a correction to the recipe.
      Thank you!

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