Bread (made with Baking & Pancake Mix)

Average Rating 5 from 5 ratings

This bread makes fantastic grilled sandwiches, cinnamon toast, and french toast. For extra flavor, add sesame seeds. This is a recipe we developed before we created our Bread Mix.

Bread (made with Baking & Pancake Mix)

Bread (made with Baking & Pancake Mix)


  • 2 eggs, beaten
  • 4 tbsp butter
  • 1 cup warm water, approximately
  • 1 package instant yeast (2¼ tsp)
  • 3¼ cups Pamela's Baking & Pancake Mix
  • ¼ cup sugar
  • ¼ tsp salt


Crack eggs in a measuring cup and beat with a fork. Melt butter, cool slightly and add to eggs, then add warm water for a total of 1½ cups liquid.

Place all dry ingredients, including yeast, in a mixing bowl. Add warm butter/egg/water mixture. Beat on high speed for 3 minutes.

Pour into greased loaf pan no more than ½ to ⅔ full and use remaining dough in a small loaf pan, or make one large loaf and pour remaining dough into a greased muffin tin (each cup ½ full) for rolls. Cover with lightly oiled plastic wrap and place in a warm area to rise until doubled, about 1 hour (less for rolls), or until dough has risen to the lip of pan.

Take off the plastic wrap and bake in a preheated 375° oven 35 minutes for large loaf; 25-30 minutes for small loaf; and 15-20 minutes for rolls. I find it much easier to slice the bread after freezing it.

For extra flavor, I like to sprinkle sesame seeds in the greased bread pans before putting in the dough.

For a nice variation, add ¼ cup sunflower seeds or a tablespoon of sesame seeds or poppy seeds (or a combination) to the dough when mixing.

This bread makes fantastic grilled sandwiches, cinnamon toast, and french toast.

© Pamela's Products, Inc.

8 Reviews or Comments for Bread (made with Baking & Pancake Mix)

  1. Nicole November 9, 2014 at 9:21 am #

    AWESOME!!! I added oregano, basil, rosemary, and garlic pepper to the dough and cooked. It was spoil good.

    Recipe Rating: 5
  2. Cathy June 3, 2015 at 2:22 pm #

    Best bread, yet! It is a tad sweet, but I liked it! Others may not.

    Recipe Rating: 5
    • Cynthia September 15, 2016 at 5:27 am #

      I agree. I left the sugar out and it turned out perfect. Loved this bread.

      Recipe Rating: 5
  3. Kitt Stephenson May 24, 2016 at 2:36 pm #

    Best Gluten free bread recipe I’ve found. I use it to make hamburger buns.

    Recipe Rating: 5
  4. Lucy September 23, 2016 at 3:05 am #

    Thanks for the recipie. Was just wondering if this can be run through a bread maker with a gluten free setting?

  5. Jillian September 30, 2016 at 4:05 am #

    May I use flax to replace eggs?

  6. Barb January 15, 2017 at 10:26 am #

    I made this bread and the only component I changed was the sugar. Instead of a 1/4 cup I used a 1/8 of a cup. It rose well but tends to fall apart. Some slices just crumbled. My husband ate his sandwich with a fork!Yet when I made grilled cheese most of the bread stayed intact. It has a good flavor and I’m excited to make grilled cheese (vegan) again. Any ideas why it should crumble?Thanks!

    Recipe Rating: 4
    • Pamelas Customer Service January 16, 2017 at 8:45 am #

      Hi Barb,
      This recipe was one that Pamela developed long ago before she made her Bread Mix. It was never intended to be a mix for a loaf of bread (though it does make great biscuits!) If you are looking for a bread loaf, we recommend our Bread Mix and this recipe: Amazing Bread which can also be made egg=free if you want it to be vegan: Egg-Free Bread

Review or Comment on this Recipe