Bread Made in Machine (made with Baking & Pancake Mix)

Average Rating 4 from 1 rating

Now you can have warm, fresh bread at your fingertips… just let your bread machine do the work for you and enjoy! Please note: this recipe was developed before we created our Bread Mix, which is preferred for making a loaf of bread.

Bread made in Machine (made with Baking & Pancake Mix)

Bread made in Machine (made with Baking & Pancake Mix)


  • ¾ cup very warm water
  • 2 tbsp oil
  • 2 eggs, beaten
  • 1 TBSP honey or white sugar
  • 3 cups Pamela's Baking & Pancake Mix
  • 2 pkg instant yeast (4-1/2 tsp)
  • ¼ tsp salt


Place all liquid ingredients into bread machine, then add dry ingredients. Turn on machine using white bread setting. This recipe makes a 1½ pound loaf. Use a serrated knife to cut slices or freeze loaf first and then slice.

Try adding sesame seeds, poppy seeds or sunflower seeds to dough while mixing, or add ½ cup raisins and 1 teaspoon cinnamon.

This bread makes fantastic grilled sandwiches, cinnamon toast, and french toast.

© Pamela's Products, Inc.

21 Reviews or Comments for Bread Made in Machine (made with Baking & Pancake Mix)

  1. Jane September 26, 2014 at 4:32 pm #

    Can I halve this? or will it not come out?

    • Pamelas Customer Service October 21, 2014 at 1:19 pm #

      Jane –
      We recommend using the entire batch.
      You can always slice and freeze it for easy servings.

  2. Julie October 21, 2014 at 1:09 pm #

    i am currently in the process of making your basic bread recipe using your baking and pancake mix in my bread machine. i am curious to know if the batter should be wet and whether or not i should try to remove the paddle at the designated time? Every Gluten-Free loaf i have ever attempted in my Cuisinart has been a disaster! while being very tenacious, I refuse to give up! Wish me luck..

    • Pamelas Customer Service October 21, 2014 at 1:18 pm #

      HI Julie –

      The batter will be like a thick quick bread batter. You will want to leave the paddle in during baking and remove when you remove the bread from the pan.
      By Cuisinart, I assume you mean a Cuisinart bread maker? If you follow the directions and setting recommendations above it should turn out beautifully.
      As this bread tends to crumble a little more, in the future you may wish to try our Bread mix – it is simple and delicious right from the bread machine!
      Denise, Customer Service

  3. Carole September 28, 2015 at 9:41 am #

    This recipe says to use the white bread setting on a bread machine. I have a Cuisinart bread machine with a gluten free setting. Which setting is the best to use?

    • Andria December 8, 2015 at 12:09 am #

      Does somebody have an answer for Carole? I have the same question.

      • Carolyn July 20, 2017 at 2:33 pm #

        White bread setting

    • Bethany April 17, 2016 at 4:40 pm #

      I used the gluten free setting on my cuisinart today. It cooked but did sink a little. However I don’t know if that was because of the setting I used or because something else was off…I know my eggs weren’t room temp and I was lazy with leveling things off. Will try again

  4. Lynn Haugseng March 31, 2016 at 9:03 am #

    Can I make this bread without a bread machine? How would I do it?

  5. Elisabeth August 23, 2016 at 10:31 pm #

    What kind of oil should I use for the Bread Mix?

    • Pamelas Customer Service August 29, 2016 at 10:52 am #

      Hi Elisabeth,
      You can use any oil with a mild flavor – canola oil, sunflower oil – or olive oil if you like more flavor.

  6. Cynthia Finney December 28, 2016 at 5:21 pm #

    I tried twice with this recipe with the regular white setting and then with the gluten free. The white setting didn’t rise after the 2nd punching down, and the GF looked good up until the last part and it suddenly deflated. Both not pleasant to eat.

  7. Barb January 11, 2017 at 5:57 pm #

    Can applesauce and baking soda be substituted for the eggs? If so, what would the measurements be?
    Thank you!!

    • Pamelas Customer Service January 12, 2017 at 2:10 pm #

      Hi Barb,
      We have not tried this recipe without the eggs. If you are looking for a bread recipe that works well with egg replacer, try this recipe: Egg-Free Bread

  8. Kathy January 26, 2017 at 10:27 am #

    I love this bread. It has been so long sense I had bread I was in heaven turned out amazing. I have tried so many different recipes, a friend gave me a bag of this flour I could not find it in any stores near me. I would have given it a 5 star but the price of the flour keeps me from enjoying it often.

    Recipe Rating: 4
  9. Deborah February 10, 2017 at 6:51 am #

    I have tried this recipe 3 times, and the bread deflates every time. Please promote your gluten free BREAD mix to major grocery stores. I will ask my Kroger and HEB to carry it. I’ve used the gluten free BREAD mix in my machine in the past and it came out GREAT, but this Baking and Pancake mix is not working. Any suggestions are greatly appreciated.

  10. Deb August 24, 2017 at 8:09 am #

    Can I skip the yeast and use something else for it with this recipe? I am yeast sensitve but could only find the baking & pancake mix local to try

  11. Dannene Kondor May 15, 2018 at 10:06 am #

    Can I use buttermilk instead of water?

    • Pamelas Customer Service May 15, 2018 at 11:02 am #

      Hi Dannene,
      The water needs to be warm to activate the yeast. Buttermilk may work if warm enough… we have not tried it.

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