Bread & Cornbread Stuffing

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This stuffing combines bread and cornbread for a delicious addition to your holiday meal. Made with Pamela’s Bread Mix and Cornbread & Muffin Mix.

Bread & Cornbread Stuffing

Yield: 10 servings

Bread & Cornbread Stuffing

INGREDIENTS:

  • 8 to 9 cups total Pamela’s Cornbread and Pamela’s Bread cut into 1" cubes and allowed to dry*
  • 1 cup butter or butter substitute
  • 1 large diced onion
  • 4 diced celery ribs
  • 1 tsp salt
  • ½ tsp pepper
  • pinch of cayenne
  • 8 oz. sliced fresh brown mushrooms—optional
  • 2 TBSP fresh sage, finely minced
  • 1 TBSP fresh parsley, finely minced
  • 1 TBSP fresh savory (or fresh thyme), finely minced
  • 1 TBSP fresh oregano (or other favorite, like rosemary or tarragon), finely minced
  • 1 ½ to 2 cups veggie or chicken broth
  • 2 eggs, lightly mixed—optional
  • Chef’s Note: If using dried herbs use 1/3 to 1/2 the amount specified.

DIRECTIONS:

Melt butter in large pan; add vegetables and herbs, and sauté until limp. Toss cornbread and bread cubes with vegetable/herb mixture, eggs and broth. Mix well without breaking up the cubes too much.

Bake in buttered 8 x 8-inch or 8.5 x 11-inch pan, covered with foil at 350° for 45 minutes. Take off the foil for the last 15 minutes to allow top to brown and make a nice crust on top.

*9 cups equals approximately 8 Pamela’s corn muffins or pieces of cornbread and 1/2 loaf of Pamela’s bread.

© Pamela's Products, Inc.

http://www.pamelasproducts.com/bread-cornbread-stuffing/

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2 Reviews or Comments for Bread & Cornbread Stuffing

  1. Elle December 14, 2015 at 7:17 am #

    How long does bread need to dry for?

    • Pamelas Customer Service December 17, 2015 at 12:54 pm #

      Hi Elle,
      You can let it dry out on its own for a few days, or for a faster method, slice the bread into 1-inch slices and lay them in a single layer on a baking sheet. Bake for 10 minutes or until light golden all over. Turn off the heat and let the bread remain there until dry and very crisp, about 15 minutes.

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