Ingredients

• 1 cup canned pumpkin

  
  

• 1 ½ cups + 1 tablespoon Pamela’s Baking and Pancake mix
  

• 3 tablespoons unsweetened cocoa
  

• ¼ cup butter, melted
  

• 2 eggs
  

• ½ cup dark brown sugar
  

• ¼ cup molasses
  

• 1 teaspoon ground ginger
  

• 1 teaspoon cinnamon
  

• ½ teaspoon salt

• ½ cup bittersweet chocolate chips

  
  

• ¼ cup chopped crystallized ginger