Banana Bread

Average Rating 5 from 14 ratings

Everyone will love this delicious and satisfying banana bread, made with our Baking & Pancake Mix! Quick Bread recipe also available using Artisan Flour Blend.

Banana Bread

Banana Bread


  • 4 tablespoons butter, melted
  • 1/2 cup sugar or honey
  • 2 eggs, beaten
  • 1 cup banana, mashed
  • 1-3/4 cups Pamela's Baking & Pancake Mix
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla
  • 1/2 cup nuts (optional)


Beat together butter, sugar or honey, eggs and banana. Add remaining ingredients and mix together. Pour into a large, greased 8" x 4" or 9" x 5" loaf pan.

Bake in a preheated 350° oven for 1 hour, or until an inserted toothpick comes out clean.

© Pamela's Products, Inc.

33 Reviews or Comments for Banana Bread

  1. Dan October 21, 2014 at 9:23 am #

    I made muffins with this recipe and added chocolate chips and walnuts….my family loved it.

    Recipe Rating: 5
  2. Rachel November 6, 2014 at 10:46 pm #

    It came out really great! I used 5 bananas and added another table spoon of butter, the bread came out moist ! 50 minutes in the oven was enough !!

    Recipe Rating: 5
  3. Cristina November 21, 2014 at 3:21 pm #

    Could I make this with your all purpose flour?

  4. Kay November 28, 2014 at 8:19 am #

    This recipe tops the one we have used for years, with regular flour. I made a double batch yesterday for our family Thanksgiving dinner – it wasn’t enough! This morning, I made batches! It is incredible. We are on day one of gluten free, and this was recipe was a real encouragement as to what lies ahead. Thank you!!

    It deserves more than 5 stars!

  5. Sheila December 4, 2014 at 6:48 am #

    I have used this recipe for quite awhile and love it. I’ve taken it to many gatherings and nobody even knows it is gf! I substitute coconut oil for butter and it turns out great also. I usually double the recipe and make one with coconut flakes and do the other either plain or chocolate chips! Lots of options and very good!

    Recipe Rating: 5
  6. Ruth December 30, 2014 at 3:35 pm #

    Can your bread mix be used for this recipe without modification?

    • Pamelas Customer Service December 31, 2014 at 10:48 am #

      HI Ruth –
      They are 2 different mixes and this recipe was specifically formulated for the Baking & Pancake mix. We do have a Banana Bread recipe for the Artisan mix, if you search “Banana Bread” in our recipes you will see it.
      You can also try using a traditional wheat recipe and swapping the wheat flour for the Bread mix – you will need to experiment and see what works best for you!
      Denise, Customer Service

  7. Linda zade January 2, 2015 at 5:41 pm #

    Just made for 1st time will not be last good flavor texture warm with butter really good

  8. Fernanda January 10, 2015 at 8:19 pm #

    Love, love, love this recipe!

    Recipe Rating: 5
  9. Linda January 18, 2015 at 10:00 am #


    Recipe Rating: 5
  10. Tam March 13, 2015 at 3:10 pm #

    My family loves this recipe, and it is easy to change the banana to other fruit, depending on what we have on hand.

    Recipe Rating: 5
  11. Catherine April 7, 2015 at 12:33 pm #

    We can’t believe this banana bread is gluten-free, yet tastes marvelous. My oven bakes hot, so I only bake it for 45 minutes. Wonderful recipe!

    Recipe Rating: 5
  12. deborah April 20, 2015 at 6:38 pm #

    How will this freeze?

    • Pamelas Customer Service April 21, 2015 at 11:43 am #

      Hi Deborah –
      After it is baked, wrap it air tight and it will freeze nicely!
      I hope this helps.
      Denise, Customer Service

  13. Leslie May 16, 2015 at 11:06 am #

    I love this recipe .I’ve,made it dozens of times and the banana bread has always come out of the oven perfect. Plus it freezes nicely. I sometimes add a little Indian twist; ‘Chai spiced banana bread’. If you don’t have vanilla but have these spices this works really well; add 1/8 tsp. gr, clove, 1/8 tsp. nutmeg, 1/2 tsp. ginger, 1 tsp. gr. cardamon, 2 tsp cinnamon.( If you happen to have cashew halves in the pantry after you make the batter per this recipe plus the chai spice mixture and pour it in the loaf pan, Stud the top of the loaf with cashew halves flat side down across the center of the loaf lengthwise, it’s pretty. Cashews are used a lot in Indian cooking, and if you are making more than one type of banana bread at a time you will know that these are the ‘Chai spiced banana bread.’)

    Recipe Rating: 5
  14. zivar amrami August 9, 2015 at 6:12 pm #

    i love this as a basis for recipe!i sub out butter for coconut oil, use four or five medjool dates instead of sugar and add another banana plus a teaspoon of scotch for depth of flavor and chia seeds for some crunch. its perfect and so moist.

    Recipe Rating: 5
  15. Elaine leet August 10, 2015 at 2:36 pm #

    The flavor is excellent and I wouldn’t know it was gluten free except for making it myself. 1 Question: the bread didn’t rise much. I used a regular loaf fan approx 4″X10″. Shouldn’t the loaf be more than 2″ tall?

    Recipe Rating: 4
    • Pamelas Customer Service August 20, 2015 at 9:06 am #

      Hi Elaine –
      Try using an 8×4, or a 9×5 for optimal rise.
      I hope this helps!
      Pamela’s Customer Service

  16. Mary Jane Reid August 30, 2015 at 4:26 pm #

    I use this recipe and add a half cup each of dried cranberries,golden raisons and sweetened nuts [pecans or walnuts].Every one that taste this raves about it.I have also made muffins just bake about 25 minutes.

  17. Kelly September 8, 2015 at 9:57 am #

    I just got a gluten free bread machine i was wondering if you can use this recipe to make in it or do you have a recipe for it

    • Pamelas Customer Service September 8, 2015 at 11:30 am #

      Hi Kelly –
      This recipe is for oven baking. You can try finding a traditional wheat recipe for Banana Bread, and swapping the wheat flour for our Baking & Pancake mix.
      I hope this is helpful.
      Denise, Pamela’s Customer Service

  18. Marta September 13, 2015 at 4:13 am #

    Can this recipe be prepared without eggs? An alternative?

    • Kelly January 9, 2016 at 11:45 am #

      I used Energy Egg Replacer (plus added extra 1/2 tsp guar gum).

  19. Bernadette November 29, 2015 at 8:31 am #

    Perfect every time….with or without walnuts!!Thank you Pamela’s for providing a truly delicious gluten free banana bread recipe.Look forward to trying your other recipes as well!

    Recipe Rating: 5
  20. Phil January 24, 2016 at 7:49 am #

    Delicious. However, I advise use an extra banana and a TBSP extra butter.

  21. Dee Burr January 25, 2016 at 11:45 pm #

    we are just now going gluten free and so far love this product. We also need to go sugar free. Can stevia be substituted for the sugar. And do you have a nutrition count for this as written. Cooking for a diabetic.

  22. Romie February 12, 2016 at 6:05 pm #

    Excellent banana bread! To echo some of the other reviewers, I added extra banana and nuts. I successfully substituted melted Earth Balance for the butter. Yummmm!

    Recipe Rating: 5
  23. DebMM March 20, 2016 at 5:24 pm #

    I love this recipe. Mine comes out a bit more darker than the photo but it is delicious. I double the vanilla for a more intense flavor. I bake this bread the night before our vacation and take it on the plane with us so I have a quick breakfast in our timeshare villa. We just pop it into the refrigerator.

    Recipe Rating: 5
  24. Amanda Biddle April 19, 2016 at 6:59 am #

    Could you use Pamela’s bread mix with this, and 2 flax or replaced eggs?

    • Pamelas Customer Service April 21, 2016 at 11:10 am #

      Hi Amanda,
      This recipe is formulated for the Baking & Pancake Mix. Our Bread Mix is formulated for yeast bread recipes mainly.

  25. Jen May 13, 2016 at 8:45 pm #

    Our family loves this recipe even more than our recipe with wheat flour. No one ever even knows that it’s GF. We add more banana than the recipe calls for.

  26. lisa May 22, 2016 at 10:21 am #

    So moist and yummy!

    Recipe Rating: 5

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