Banana Bread

Average Rating 5 from 8 ratings

Everyone will love this delicious and satisfying banana bread, made with our Baking & Pancake Mix! Quick Bread recipe also available using Artisan Flour Blend.

Banana Bread

Banana Bread

INGREDIENTS:

  • 4 tablespoons butter, melted
  • 1/2 cup sugar or honey
  • 2 eggs, beaten
  • 1 cup banana, mashed
  • 1-3/4 cups Pamela's Baking & Pancake Mix
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla
  • 1/2 cup nuts (optional)

DIRECTIONS:

Beat together butter, sugar or honey, eggs and banana. Add remaining ingredients and mix together. Pour into a large greased loaf pan.

Bake in a preheated 350° oven for 1 hour, or until an inserted toothpick comes out clean.

© Pamela's Products, Inc.

http://www.pamelasproducts.com/banana-bread/

16 Reviews or Comments for Banana Bread

  1. Dan October 21, 2014 at 9:23 am #

    I made muffins with this recipe and added chocolate chips and walnuts….my family loved it.

    Recipe Rating: 5
  2. Rachel November 6, 2014 at 10:46 pm #

    It came out really great! I used 5 bananas and added another table spoon of butter, the bread came out moist ! 50 minutes in the oven was enough !!

    Recipe Rating: 5
  3. Cristina November 21, 2014 at 3:21 pm #

    Could I make this with your all purpose flour?

  4. Kay November 28, 2014 at 8:19 am #

    This recipe tops the one we have used for years, with regular flour. I made a double batch yesterday for our family Thanksgiving dinner – it wasn’t enough! This morning, I made batches! It is incredible. We are on day one of gluten free, and this was recipe was a real encouragement as to what lies ahead. Thank you!!

    It deserves more than 5 stars!

  5. Sheila December 4, 2014 at 6:48 am #

    I have used this recipe for quite awhile and love it. I’ve taken it to many gatherings and nobody even knows it is gf! I substitute coconut oil for butter and it turns out great also. I usually double the recipe and make one with coconut flakes and do the other either plain or chocolate chips! Lots of options and very good!

    Recipe Rating: 5
  6. Ruth December 30, 2014 at 3:35 pm #

    Can your bread mix be used for this recipe without modification?

    • Pamelas Customer Service December 31, 2014 at 10:48 am #

      HI Ruth –
      They are 2 different mixes and this recipe was specifically formulated for the Baking & Pancake mix. We do have a Banana Bread recipe for the Artisan mix, if you search “Banana Bread” in our recipes you will see it.
      You can also try using a traditional wheat recipe and swapping the wheat flour for the Bread mix – you will need to experiment and see what works best for you!
      Denise, Customer Service

  7. Linda zade January 2, 2015 at 5:41 pm #

    Just made for 1st time will not be last good flavor texture warm with butter really good

  8. Fernanda January 10, 2015 at 8:19 pm #

    Love, love, love this recipe!

    Recipe Rating: 5
  9. Linda January 18, 2015 at 10:00 am #

    Amazing!

    Recipe Rating: 5
  10. Tam March 13, 2015 at 3:10 pm #

    My family loves this recipe, and it is easy to change the banana to other fruit, depending on what we have on hand.

    Recipe Rating: 5
  11. Catherine April 7, 2015 at 12:33 pm #

    We can’t believe this banana bread is gluten-free, yet tastes marvelous. My oven bakes hot, so I only bake it for 45 minutes. Wonderful recipe!

    Recipe Rating: 5
  12. deborah April 20, 2015 at 6:38 pm #

    How will this freeze?

    • Pamelas Customer Service April 21, 2015 at 11:43 am #

      Hi Deborah –
      After it is baked, wrap it air tight and it will freeze nicely!
      I hope this helps.
      Denise, Customer Service

  13. Leslie May 16, 2015 at 11:06 am #

    I love this recipe .I’ve,made it dozens of times and the banana bread has always come out of the oven perfect. Plus it freezes nicely. I sometimes add a little Indian twist; ‘Chai spiced banana bread’. If you don’t have vanilla but have these spices this works really well; add 1/8 tsp. gr, clove, 1/8 tsp. nutmeg, 1/2 tsp. ginger, 1 tsp. gr. cardamon, 2 tsp cinnamon.( If you happen to have cashew halves in the pantry after you make the batter per this recipe plus the chai spice mixture and pour it in the loaf pan, Stud the top of the loaf with cashew halves flat side down across the center of the loaf lengthwise, it’s pretty. Cashews are used a lot in Indian cooking, and if you are making more than one type of banana bread at a time you will know that these are the ‘Chai spiced banana bread.’)

    Recipe Rating: 5

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