Banana Bread

Average Rating 5 from 3 ratings

Everyone will love this delicious and satisfying banana bread, made with our Baking & Pancake Mix! Quick Bread recipe also available using Artisan Flour Blend.

Banana Bread

Banana Bread

INGREDIENTS:

  • 4 tablespoons butter, melted
  • 1/2 cup sugar or honey
  • 2 eggs, beaten
  • 1 cup banana, mashed
  • 1-3/4 cups Pamela's Baking & Pancake Mix
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla
  • 1/2 cup nuts (optional)

DIRECTIONS:

Beat together butter, sugar or honey, eggs and banana. Add remaining ingredients and mix together. Pour into a large greased loaf pan.

Bake in a preheated 350° oven for 1 hour, or until an inserted toothpick comes out clean.

© Pamela's Products, Inc.

http://www.pamelasproducts.com/banana-bread/

6 Reviews or Comments for Banana Bread

  1. Sheila December 4, 2014 at 6:48 am #

    I have used this recipe for quite awhile and love it. I’ve taken it to many gatherings and nobody even knows it is gf! I substitute coconut oil for butter and it turns out great also. I usually double the recipe and make one with coconut flakes and do the other either plain or chocolate chips! Lots of options and very good!

    Recipe Rating: 5
  2. Kay November 28, 2014 at 8:19 am #

    This recipe tops the one we have used for years, with regular flour. I made a double batch yesterday for our family Thanksgiving dinner – it wasn’t enough! This morning, I made batches! It is incredible. We are on day one of gluten free, and this was recipe was a real encouragement as to what lies ahead. Thank you!!

    It deserves more than 5 stars!

  3. Cristina November 21, 2014 at 3:21 pm #

    Could I make this with your all purpose flour?

  4. Rachel November 6, 2014 at 10:46 pm #

    It came out really great! I used 5 bananas and added another table spoon of butter, the bread came out moist ! 50 minutes in the oven was enough !!

    Recipe Rating: 5
  5. Dan October 21, 2014 at 9:23 am #

    I made muffins with this recipe and added chocolate chips and walnuts….my family loved it.

    Recipe Rating: 5

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