Banana Bread

Average Rating 5 from 7 ratings

Everyone will love this delicious and satisfying banana bread, made with our Baking & Pancake Mix! Quick Bread recipe also available using Artisan Flour Blend.

Banana Bread

Banana Bread


  • 4 tablespoons butter, melted
  • 1/2 cup sugar or honey
  • 2 eggs, beaten
  • 1 cup banana, mashed
  • 1-3/4 cups Pamela's Baking & Pancake Mix
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla
  • 1/2 cup nuts (optional)


Beat together butter, sugar or honey, eggs and banana. Add remaining ingredients and mix together. Pour into a large greased loaf pan.

Bake in a preheated 350° oven for 1 hour, or until an inserted toothpick comes out clean.

© Pamela's Products, Inc.

15 Reviews or Comments for Banana Bread

  1. Dan October 21, 2014 at 9:23 am #

    I made muffins with this recipe and added chocolate chips and walnuts….my family loved it.

    Recipe Rating: 5
  2. Rachel November 6, 2014 at 10:46 pm #

    It came out really great! I used 5 bananas and added another table spoon of butter, the bread came out moist ! 50 minutes in the oven was enough !!

    Recipe Rating: 5
  3. Cristina November 21, 2014 at 3:21 pm #

    Could I make this with your all purpose flour?

  4. Kay November 28, 2014 at 8:19 am #

    This recipe tops the one we have used for years, with regular flour. I made a double batch yesterday for our family Thanksgiving dinner – it wasn’t enough! This morning, I made batches! It is incredible. We are on day one of gluten free, and this was recipe was a real encouragement as to what lies ahead. Thank you!!

    It deserves more than 5 stars!

  5. Sheila December 4, 2014 at 6:48 am #

    I have used this recipe for quite awhile and love it. I’ve taken it to many gatherings and nobody even knows it is gf! I substitute coconut oil for butter and it turns out great also. I usually double the recipe and make one with coconut flakes and do the other either plain or chocolate chips! Lots of options and very good!

    Recipe Rating: 5
  6. Ruth December 30, 2014 at 3:35 pm #

    Can your bread mix be used for this recipe without modification?

    • Pamelas Customer Service December 31, 2014 at 10:48 am #

      HI Ruth –
      They are 2 different mixes and this recipe was specifically formulated for the Baking & Pancake mix. We do have a Banana Bread recipe for the Artisan mix, if you search “Banana Bread” in our recipes you will see it.
      You can also try using a traditional wheat recipe and swapping the wheat flour for the Bread mix – you will need to experiment and see what works best for you!
      Denise, Customer Service

  7. Linda zade January 2, 2015 at 5:41 pm #

    Just made for 1st time will not be last good flavor texture warm with butter really good

  8. Fernanda January 10, 2015 at 8:19 pm #

    Love, love, love this recipe!

    Recipe Rating: 5
  9. Linda January 18, 2015 at 10:00 am #


    Recipe Rating: 5
  10. Tam March 13, 2015 at 3:10 pm #

    My family loves this recipe, and it is easy to change the banana to other fruit, depending on what we have on hand.

    Recipe Rating: 5
  11. Catherine April 7, 2015 at 12:33 pm #

    We can’t believe this banana bread is gluten-free, yet tastes marvelous. My oven bakes hot, so I only bake it for 45 minutes. Wonderful recipe!

    Recipe Rating: 5
  12. deborah April 20, 2015 at 6:38 pm #

    How will this freeze?

    • Pamelas Customer Service April 21, 2015 at 11:43 am #

      Hi Deborah –
      After it is baked, wrap it air tight and it will freeze nicely!
      I hope this helps.
      Denise, Customer Service

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