Apricot Coconut Bliss Bites

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Perfect for a mid-morning snack or an afternoon pick-me-up, these Paleo-friendly treats are packed with antioxidants, protein & fiber, plus they’re totally delicious! Made with Pamela’s Coconut Flour. Recipe created by K.C. Cornwell of G-Free Foodie, Photo by James Collier.

Apricot Coconut Bliss Bites

Yield: 12-14 bites

Apricot Coconut Bliss Bites


  • 1 cup apricot jam (use all-fruit jam for Paleo-friendly version)
  • 1 cup Pamela's Coconut Flour
  • 2 TBSP milk of choice
  • 1/2 tsp vanilla bean paste or extract
  • 1/4 tsp salt
  • 1/4 cup dried apricots, roughly chopped
  • 1/2 cup shredded unsweetened coconut (for rolling)


Using a food processor, blend all ingredients (except dried apricots and shredded coconut) thoroughly, and allow to stand for 2-3 minutes. Add in the chopped dried apricots and pulse to combine. Pour the shredded coconut into a shallow bowl or dish.

Roll 1 TBSP of the apricot mixture into a tightly packed ball, and then roll the ball in the shredded coconut to coat. Repeat with the remaining dough. Allow the finished balls to stand for at least 5 minutes before eating. Store in an airtight container in the refrigerator for up to 1 week.


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